Unfolding the potential of indigenous food cultures
Filmed 18 Sep 2012 – TEDxCopenhagen
About this talk
Co-founder of noma – the world’s best restaurant 3 years running – Claus Meyer has for more than 20 years challenged conventional thinking in agriculture, food production and cooking. He has inspired a generation to rediscover local Nordic produce through cookbooks, TV shows, lectures and food debates.
Claus Meyer reveals how he actively searches for territories and challenges where there is a basis for creating a movement, which will bring about changes of avalanche proportions.
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”Dear bread mates” – Claus’ thank you note to the TEDx audience: